Commack Showroom
5074 Jericho Turnpike, Commack, NY 11725
631-813-2400
New York Showroom
29 1st Ave
New York, NY 10003

212-475-0600
Built-in Oven, 30” 4.1 cu ft, 11 Function

Built-in Oven, 30” 4.1 cu ft, 11 Function

Built-in Oven, 30” 4.1 cu ft, 11 Function

  • Model:
    OB30SDEPX3
  • Color:
    Brushed Stainless Steel with Black Glass

  • Cleaning:Self Clean
    Convection:Yes
    Width :30 inch ... see more

Quick Specs:
: 30 inch
: Self Clean
: Yes
Description: This Fisher & Paykel 30” 4.1 cu ft self-cleaning built-in oven has 11 functions for a variety of cooking styles.4.1 cu ft total capacity11 oven functions including Bake and Classic BakePyrolytic self-clean breaks down food residue for an easy cleanBrushed Stainless Steel with black glass
Cooking flexibility
  • This built-in oven has 11 functions with pre-set temperatures, including Bake, Aero™ Bake and Fan Forced allowing you to use a variety of cooking styles.
Self cleaning
  • The self-clean function breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use the self-clean function.
Sized to suit
  • Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market providing 4.1 cu.ft of total capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.
Safe and sound
  • The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with full telescopic sliding shelves that stay perfectly steady – even when pulled all the way out.
Perfect results
  • Our built-in ovens feature AeroTech™ - a technology that circulates heat evenly, ideal for multi-shelf cooking.
Designed to match
  • With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
Accessories
Full extension telescopic shelves 3 Sets (Additional sets available for Purchase)
Attributes
Cleaning Self Clean
Convection Yes
Width 30 inch
CAPACITY
Shelf positions 8
Total Capacity 4.1
Colors
Default Brushed Stainless Steel with Black Glass
Consumption
AMP draw 16.7 - 19.4A
Supply Frequency 60Hz
Supply voltage 120 - 240V
default
Brand Fisher and Paykel
Category Wall Oven/Warming Drawers
Color Brushed Stainless Steel with Black Glass
Group Appliances
Sub Category Single Wall Oven
Details
UPC Code 822843886647
General
Accessories 3-Pc Anti-Splatter Broil System
Body type Brushed Stainless Steel with black glass
Cleaning Acid resistant graphite enamel
Controls Audio feedback
General Capacity
Modes Maxi Broil
Performance AeroTech Cooking System
Safety Advanced cooling system
Modes
Aero Pastry The Aero Pastry function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts.
AeroBake AeroBakeis ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savoury flavours, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.
AeroBroil The AeroBroil has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.
Bake The Bake function is for the traditional method of baking. Heat is radiated from the top and bottom elements of the oven with natural thermal convection currents distributing the heat. Moisture is retained within the cavity to provide light, moist results. It is best to bake on only one shelf at a time using this function to ensure the best result.
Broil The Broil function delivers intense heat from the inner region of the top element for when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity of the Broil function can be finely controlled. For quick surface browning, HI is ideal. Here, level 7 ensures the tomatoes are cooked right through just as the spice mixture becomes perfectly caramelised.
Classic Bake Classic Bake is a traditional baking function suitable for recipes developed in older ovens. Heat is generated only from the bottom, allowing for gentle cooking of delicate recipes and for those that require slow cooking. There is no direct heating to the top of the food so its perfect for items that require minimal surface browning.
Fan Bake The Fan Bake function allows heat to be generated by elements at the top and bottom with the fan creating airflow throughout the oven. This increased airflow speeds up cooking and as a result, oven temperatures can be lowered by 20?C for most recipes. Ideal for baked items that cook in less than one hour such as biscuits, muffins and cakes.
Oven functions 11
Roast Roast is a specialised function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power, with the remaining cooking time automatically reverting to Bake at the desired temperature. This function provides food with a crisp, flavoursome exterior and a succulent interior. The Auto-Roast function is fantastic for big cuts of meat and is versatile enough to be used for quick-roasting of thinner cuts or jointed meat and poultry.
True Aero The True Aero function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.
Warm Warm is a function similar to Bake, but limited to very gentle temperatures. This is not intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the ovens specialised LO Warm setting we have taken the guesswork out of proving dough. The oven retains moisture and the LO temperature has to be specifically configured to optimise rising.
Performance
Broil 4400W
Safety
Full extension telescopic shelves 3 Sets (Additional sets available for Purchase)
WARRANTY
Warranty 2 years

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GRINGER & SONS OFFERS TOP QUALITY DELIVERY SERVICE NATIONWIDE VIA THE INDUSTRY`S LEADING SHIPPING PROVIDERS.

Free Curbside Delivery On Purchases of $999 and Up. (Exclusions Apply)

 

We provide two levels of Deliveries to meet your needs:

Curbside Delivery Service (Standard drop off outside the residence)

Premium Service (Includes delivery to the home, unpacking of the item in the room of your choice as well as disposal of an old appliance). Extra fees apply for more than one flight of stairs (over eight steps). Installation of the appliance is not included.

We can also ship smaller scale items including microwaves, hoods and cooktops via UPS or Fed Ex.